Behind the Attraction Episode 204 - The Food

Churros, DOLE Whip, turkey legs, and more... Discover the stories behind these tasty treats! Walt knew food was crucial to the park going experience. From ‘walk-around’ snacks to themed dining experiences like the piratical Blue Bayou Restaurant, there's something for everyone. Learn how the churro debuted at a Disneyland teen nightclub, how the Central Bakery makes all of Disneyland's sweets, and what goes on at the secretive Flavor Lab at Walt Disney World. What’s the Flavor Lab? That would be telling! Globally, explore how Disneyland Paris puts their twist on Walt's favorites, Hong Kong Disneyland Resort creates character-shaped dim sum, and Tokyo Disneyland reimagines popcorn, to name a few. Food keeps the story going beyond the attractions!

To download high-res images, click on the image and then use the Download button in the overlay that appears.